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Jelly Palm
Butia capitata
a.k.a. Pindo Palm
Medium sized, yellow-orange palm fruit that is edible and often used for jellies and jams.
Seed Availability
Seeds are now available at our seed store.
Description
Small, hardy palm, usually only to 10 or 20ft.
Hardiness
Will survive temperatures down to 10F.
Growing Environment
The Jelly Palm is drought tolerant, and mildly salt tolerant. Grows both in partial shade to full sun. Irrigate frequently for best growth.
Propagation
By seed, which can take a few weeks to a few months to germinate. Germination rate is hastened with soil temperatures between 80-90F.
Uses
Used to make jellies and jams. Fruits seem to be very popular with small mammals. The jelly palm is also frequently grown as an ornamental for its silvery-green fronds.
Native Range
Native to Brazil.
Related Species
Arecaceae | |||
Aiphanes aculeata Coyupe Palm |
Areca catechu Betel Nut | ||
Arenga engleri Dwarf Sugar Palm |
Astrocaryum vulgare Tucuma Palm | ||
Bactris maraja Maraja Palm |
Brahea armata Mexican Blue Palm | ||
Brahea edulis Guadalupe Palm |
Butia capitata Jelly Palm | ||
Butia eriospatha Wooly Jelly Palm |
Butia purpurascens Purple Yatay Palm | ||
Butia yatay Yatay Palm |
Caryota urens Wine Palm | ||
Cocos nucifera Coconut |
Cyrtostachys renda Sealing Wax Palm | ||
Dypsis decaryi Triangle Palm |
Euterpe edulis Jussara Palm | ||
Euterpe oleracea Acai Palm |
Euterpe precatoria Forest Acai | ||
Jubaea chilensis Chilean Wine Palm |
Licuala grandis Vanuatu Fan Palm | ||
Lodoicea maldivica Coco de Mer |
Mauritia flexuosa Moriche Palm | ||
Serenoa repens Saw Palmetto |
Syagrus oleracea Bitter Coconut | ||
Syagrus romanzoffianum Queen Palm |
Syagrus vagans Wandering Palm |