trade
search plant database and seed store
Plant Informational Database

Yatay Palm

Butia yatay

An edible fruit bearing palm, closely related to the Jelly Palm. Bears yellow fruits about 1-1 1/2" long. Pulp is fibrous but aromatic, acidic and sweet and is used to make juice.

Seed Availability

Seeds are now available at our seed store.

Description

The tallest of the Butia's, the Yatay Palm can reach as high as 40 feet. Has huge, pinnate leaves with dozens (up to 120+) green-blue pinnae. The leaves can grow to several feet long. Long inflorescences can contain up to 150 flowers, most of which form the numerous small fruits.

Hardiness

Shows solid freeze hardiness to at least 15F and probably a bit lower. Young plants should be protected from hard freezes.

Growing Environment

Grow in full sun. Provide regular water. Fairly hardy once established.

Propagation

By seeds. Seeds should be soaked before planting and are very slow to germinate, taking up to 4-6 months germination time.

Uses

Fruits are eaten fresh, usually processed into juice.

Native Range

Native to Southern Brazil, Uruguay and possibly parts of Argentina.

Additional Pictures

banner

Related Species

Arecaceae  
Aiphanes aculeata
Coyupe Palm
Areca catechu
Betel Nut
Arenga engleri
Dwarf Sugar Palm
Astrocaryum vulgare
Tucuma Palm
Bactris maraja
Maraja Palm
Brahea armata
Mexican Blue Palm
Brahea edulis
Guadalupe Palm
Butia capitata
Jelly Palm
Butia eriospatha
Wooly Jelly Palm
Butia purpurascens
Purple Yatay Palm
Butia yatay
Yatay Palm
Caryota urens
Wine Palm
Cocos nucifera
Coconut
Cyrtostachys renda
Sealing Wax Palm
Dypsis decaryi
Triangle Palm
Euterpe edulis
Jussara Palm
Euterpe oleracea
Acai Palm
Euterpe precatoria
Forest Acai
Jubaea chilensis
Chilean Wine Palm
Licuala grandis
Vanuatu Fan Palm
Lodoicea maldivica
Coco de Mer
Mauritia flexuosa
Moriche Palm
Serenoa repens
Saw Palmetto
Syagrus oleracea
Bitter Coconut
Syagrus romanzoffianum
Queen Palm
Syagrus vagans
Wandering Palm