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Epazote
Chenopodium ambrosoides
An herb and leafy vegetable, particularly popular in Mexico where it is used to flavor and season various dishes, from enchiladas to quesadillas and tamales.
Seed Availability
Seeds are now available at our seed store.
Description
A short annual or perennial, rarely exceeding 2-3ft. Flower spikes are born during the summer.
Hardiness
Not frost hardy, but can be grown anywhere as an annual.
Growing Environment
Grow in full sun. Water regularly. Growing requirements are similar to some other more common garden herbs such as sage.
Propagation
By seeds, which should be sown 1/4" deep in well-drained soil. Soil should be kept at 75-85F.
Uses
Used for its strongly aromatic smell and flavor which is added to many dishes to bring out flavor. It also has the well-known affect of being able to prevent flatulence, possibly explaining its popularity in seasoning bean dishes. Oil from epazote is used as a treatment to kill intestinal worms. The herb also has a number of traditional medicinal uses.
Native Range
Native from Mexico through Central and parts of South America.
Related Species
Amaranthaceae | |||
Chenopodium ambrosoides Epazote |
Chenopodium berlandieri Aztec Red Spinach |