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Garland Chrysanthemum
Chrysanthemum coronarium
A popular leaf vegetable, particularly in Asian cuisine where it is used in soups, hot pots and stir fry. Along with its edible use, the plant is a species of chrysanthemum and has bright yellow, ornamental flowers which are popular for the garden.
Seed Availability
Seeds are now available at our seed store.
Description
A leafy and herbaceous annual growing to a few feet high. Yields fine, frilly leaves which are harvested early and eaten. Flowers are typically all yellow or bicolored white-yellow.
Hardiness
Annual, plants do not overwinter.
Growing Environment
Grows well in full sun, and in Mediterranean climates. Can be grown pretty much anywhere during warmer months.
Propagation
By seeds.
Uses
Often grown for its edible greens which are popular in Asian dishes and can often be found at specialty Asian markets. The greens are generally harvested when young as maturity causes a bitter flavor. The plant is also grown as an ornamental for its colorful flowers.
Native Range
Native to the Mediterranean region and has spread throughout Asia and even the America's.
Related Species
Asteraceae | |||
Arctium lappa Greater Burdock |
Bartlettina sordida Purple Torch | ||
Chrysanthemum coronarium Garland Chrysanthemum |
Emilia javanica Tassel Flower | ||
Stevia rebaudiana Stevia |