5 seeds per pack. A small red berry-bearing shrub, native to eastern North America, in both Canada and the United States. The small berries are bright red, with a tart and mildly acidic flavor. Popularly used in preserves. One related species has mildly toxic fruits when eaten raw in large quantities (not when cooked), though this species is not known for toxicity. Deciduous shrub, growing to 25 ft / 8 m. Freeze hardy down to zone 8. #3879
