(Capsicum chinense) 10 seeds per pack. A staggeringly hot pepper, usually classified with the Jolokia's and Trinidad Scorpion as one of the hottest peppers in the world. Yields wrinkled pods that ripen to red. Fruits generally have a characteristic mottled look, shared amongst the super-hot types. Originally from Trinidad, and several other Caribbean islands. Still very rare. Flavor is extremely hot, above that of the habanero's. #2650
Open pollinated.