8 seeds per pack. Part of the ginger family, this medium sized herb is most often grown for its edible rhizomes. Although similar, it should not be confused with Galanga. The rhizomes are used in seasoning and flavoring a number of southeast Asian prepared dishes. The pith is also cooked as a vegetable and used in curries. Herbaceous growth to 5-10 ft / 3 m. Has large, long, ornamental leaves with the characteristic ginger look. Not frost tolerant, but rhizomes can be saved and regrown in successive years. #4814
Alpinia nigra - Black Galangal
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Alpinia galanga - Thai Galangal Seeds
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Morus nigra - Black Mulberry
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Alpinia oxymitra - Alpinia oxymitra
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Brassica nigra - Black Mustard Seeds
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Renealmia alpinia - Garden Ginger
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Alpinia mutica - False Cardamom
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Alpinia nutans - Cinnamon Ginger
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Alpinia arctiflora - Pleated Ginger
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Alpinia katsumadai - Katsumadai Ginger
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