10 seeds per pack. An interesting and fairly little known leafy vegetable, that has many admirers in the Mediterranean region. The slender leaves can be eaten raw but are often cooked. It is a short, succulent shrub that is highly tolerant of salt. The plant has a long history as a source of soda ash, owing to its high concentrations of sodium when grown in high-alkaline soils. Annual. #3838 Out of stock. Last available: 7/25/2019 - 4/11/2020
Salsola soda - Agretti
$2.50
