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Hardy Kiwi
Actinidia arguta
One inch long, green to purple skinned fruit much like a miniature kiwi. Flavor is similar to the kiwi but often sweeter. The fruit can be eaten full. Little known, but sure to become popular as commercial production is beginning.
Seed Availability
Seeds are now available at our seed store.
Description
A climbing vine, often fast-growing. The trunks have a catnip like smell which can attract cats.
Hardiness
The hardy kiwifruit is very hardy (hence the name), and can survive slow temperature drops to -25F.
Growing Environment
The vines need a frost-free growing season of about 150 days, but are not damaged by late freezes. The vines can also be grown in low-chill areas.
Propagation
Seed, but better cultivars are propagated by cuttings and grafts. The hardy kiwi can be grafted onto the common kiwi.
Uses
The fruit is usually eaten raw.
Native Range
Native to Northern China, Korea, and Russian Siberia.
Related Species
Actinidiaceae | |||
Actinidia arguta Hardy Kiwi |
Actinidia chinensis Golden Kiwi | ||
Actinidia deliciosa Kiwi |
Saurauia madrensis Saurauia |