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Cupui
Theobroma subincanum
A wild forest relative of the Chocolate Tree, having fairly large, brown skinned fruits with a hard skin. The delicate but sometimes elusive pulp is deliciously sweet.
Seed Availability
Seeds are not available for the Cupui. Please visit our seed store to view current selections.
Description
A medium sized tree that can grow to 40ft. Has large leaves that can grow to a foot long. Fruits mature from February to April in its native habitat.
Hardiness
Unknown. Not likely frost hardy.
Growing Environment
Unknown, but the tree would appear to enjoy a wet, humid, tropical environment.
Propagation
By seeds.
Uses
A popular fruits in some market of the Amazon region. The pulp is highly valued for juices.
Native Range
Native to river and stream banks in the Amazon region of South America.
Related Species
Malvaceae | |||
Adansonia digitata Baobab |
Alyogyne huegelii Blue Hibiscus | ||
Ansiodontea x hypomandarum Cape Mallow |
Chiranthodendron pentadactylon Mexican Hand Tree | ||
Cola acuminata Cola Nut |
Herrania imbricata Monkey Cacao | ||
Hibiscus palustris Swamp Rose Mallow |
Hibiscus sabdariffa Roselle | ||
Hibiscus taiwanensis Cream Hibiscus |
Hibiscus tiliaceus Beach Hibiscus | ||
Theobroma bicolor Mocambo |
Theobroma cacao Cacao | ||
Theobroma grandiflorum Cupuassu |
Theobroma speciosum Cacaui | ||
Theobroma subincanum Cupui |