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Mocambo
Theobroma bicolor
Medium/large fruit, from 3-4" around mainly used in beverages. Seeds can be roasted and used as a flavoring much like its more illustrious relative, the cacao tree.
Seed Availability
Seeds are not available for the Mocambo. Please visit our seed store to view current selections.
Description
A small/medium tree to 30-40ft. Usually grown as an understory plant in rainforests of Central and South America.
Hardiness
Unknown, probably not frost hardy.
Growing Environment
Grow in part-shade to full shade. Needs a humid, tropical environment and regular water. Grow in well-drained soil.
Propagation
By seeds.
Uses
Pulp is used in beverages and desserts.
Native Range
Native to Central and South America. Very uncommon outside of its native range.
Related Species
| Malvaceae | |||
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Adansonia digitata Baobab |
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Alyogyne huegelii Blue Hibiscus |
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Ansiodontea x hypomandarum Cape Mallow |
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Chiranthodendron pentadactylon Mexican Hand Tree |
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Cola acuminata Cola Nut |
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Herrania imbricata Monkey Cacao |
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Hibiscus palustris Swamp Rose Mallow |
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Hibiscus sabdariffa Roselle |
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Hibiscus taiwanensis Cream Hibiscus |
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Hibiscus tiliaceus Beach Hibiscus |
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Theobroma bicolor Mocambo |
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Theobroma cacao Cacao |
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Theobroma grandiflorum Cupuassu |
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Theobroma speciosum Cacaui |
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Theobroma subincanum Cupui |













