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Mocambo
Theobroma bicolor
Medium/large fruit, from 3-4" around mainly used in beverages. Seeds can be roasted and used as a flavoring much like its more illustrious relative, the cacao tree.
Seed Availability
Seeds are not available for the Mocambo. Please visit our seed store to view current selections.
Description
A small/medium tree to 30-40ft. Usually grown as an understory plant in rainforests of Central and South America.
Hardiness
Unknown, probably not frost hardy.
Growing Environment
Grow in part-shade to full shade. Needs a humid, tropical environment and regular water. Grow in well-drained soil.
Propagation
By seeds.
Uses
Pulp is used in beverages and desserts.
Native Range
Native to Central and South America. Very uncommon outside of its native range.
Related Species
Malvaceae | |||
Adansonia digitata Baobab |
Alyogyne huegelii Blue Hibiscus | ||
Ansiodontea x hypomandarum Cape Mallow |
Chiranthodendron pentadactylon Mexican Hand Tree | ||
Cola acuminata Cola Nut |
Herrania imbricata Monkey Cacao | ||
Hibiscus palustris Swamp Rose Mallow |
Hibiscus sabdariffa Roselle | ||
Hibiscus taiwanensis Cream Hibiscus |
Hibiscus tiliaceus Beach Hibiscus | ||
Theobroma bicolor Mocambo |
Theobroma cacao Cacao | ||
Theobroma grandiflorum Cupuassu |
Theobroma speciosum Cacaui | ||
Theobroma subincanum Cupui |