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Plant Informational Database

Monkey Cacao

Herrania imbricata

A cacao/chocolate relative bearing yellow, lobed pods filled with white flesh and large seeds. The flesh is said to be edible and seeds are said to be used like chocolate.

Seed Availability

Seeds are not available for the Monkey Cacao. Please visit our seed store to view current selections.

Description

Small understory rainforest tree, usually to 15-20ft. Leaves are long, up to and over one foot. Flowers and fruits are borne directly from the trunk.

Hardiness

Hardiness is unknown, at least 50F but probably lower. Sunset Zones: 24, H1, H2 USDA: 11+

Growing Environment

Growing conditions are not well studied, but the tree seems to enjoy a tropical climate, with high humidity and temperatures no lower than 50F. It does well in shady or part-shade locations. Provide consistent water throughout the year.

Propagation

By seeds.

Uses

The fruits can be used much like cacao fruits. The tree is a slender ornamental, with pretty, long leaves, profuse small flowers in season and striking fruits that linger on the trunk for many weeks.

Native Range

Native to the Amazon jungle region of South America.

Related Species

Malvaceae  
Adansonia digitata
Baobab
Alyogyne huegelii
Blue Hibiscus
Ansiodontea x hypomandarum
Cape Mallow
Chiranthodendron pentadactylon
Mexican Hand Tree
Cola acuminata
Cola Nut
Herrania imbricata
Monkey Cacao
Hibiscus palustris
Swamp Rose Mallow
Hibiscus sabdariffa
Roselle
Hibiscus taiwanensis
Cream Hibiscus
Hibiscus tiliaceus
Beach Hibiscus
Theobroma bicolor
Mocambo
Theobroma cacao
Cacao
Theobroma grandiflorum
Cupuassu
Theobroma speciosum
Cacaui
Theobroma subincanum
Cupui