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Monkey Cacao
Herrania imbricata
A cacao/chocolate relative bearing yellow, lobed pods filled with white flesh and large seeds. The flesh is said to be edible and seeds are said to be used like chocolate.
Seed Availability
Seeds are not available for the Monkey Cacao. Please visit our seed store to view current selections.
Description
Small understory rainforest tree, usually to 15-20ft. Leaves are long, up to and over one foot. Flowers and fruits are borne directly from the trunk.
Hardiness
Hardiness is unknown, at least 50F but probably lower. Sunset Zones: 24, H1, H2 USDA: 11+
Growing Environment
Growing conditions are not well studied, but the tree seems to enjoy a tropical climate, with high humidity and temperatures no lower than 50F. It does well in shady or part-shade locations. Provide consistent water throughout the year.
Propagation
By seeds.
Uses
The fruits can be used much like cacao fruits. The tree is a slender ornamental, with pretty, long leaves, profuse small flowers in season and striking fruits that linger on the trunk for many weeks.
Native Range
Native to the Amazon jungle region of South America.
Related Species
Malvaceae | |||
Adansonia digitata Baobab |
Alyogyne huegelii Blue Hibiscus | ||
Ansiodontea x hypomandarum Cape Mallow |
Chiranthodendron pentadactylon Mexican Hand Tree | ||
Cola acuminata Cola Nut |
Herrania imbricata Monkey Cacao | ||
Hibiscus palustris Swamp Rose Mallow |
Hibiscus sabdariffa Roselle | ||
Hibiscus taiwanensis Cream Hibiscus |
Hibiscus tiliaceus Beach Hibiscus | ||
Theobroma bicolor Mocambo |
Theobroma cacao Cacao | ||
Theobroma grandiflorum Cupuassu |
Theobroma speciosum Cacaui | ||
Theobroma subincanum Cupui |