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Ketembilla
Dovyalis hebecarpa
Small fruit to 1" around with brown velvet skin and deep red acidic pulp. Trees bear fruits in great quantities. The juicy fruit is usually used in drinks and preserves.
Seed Availability
Seeds are now available at our seed store.
Description
Small tree to 15-20ft. Fruiting occurs from spring to early summer. In some areas tree will bear multiple crops throughout the year.
Hardiness
Hardy to the upper 20's Fahrenheit.
Growing Environment
Grows very quickly under ideal conditions. Plants will tolerate dry and wet soils, although lots of moisture is necessary for proper fruit development.
Propagation
By seeds.
Uses
Consumed fresh, either as a flavoring for beverages, or in preserves. Fruits can be eaten out of hand but are usually not for the pulp is very acidic.
Native Range
Native to Sri Lanka. Today the ketembilla is occasionally cultivated for juice making.
Additional Pictures
Related Species
Salicaceae | |||
Azara petiolaris Holly Azara |
Dovyalis abyssinica Dovyalis abyssinica | ||
Dovyalis caffra Kei Apple |
Dovyalis hebecarpa Ketembilla | ||
Dovyalis zeyheri Wild Apricot |
Flacourtia indica Governor's Plum | ||
Flacourtia inermis Louvi |
Flacourtia jangomans Indian Plum | ||
Flacourtia rukam Rukam |