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Durian
Durio zibethinus
Having one of the most pungent odors of any fruit in the world, the durian is either scorned or adored. Many regale its nutty, caramel tasting flesh, calling the durian the king of all fruits. Others will not go near it, for the intense odor, often overwhelmingly noxious, destroys any chance at enjoying the flavor. Flavor is sometimes described as a unique blend of nuts, spices, banana, and onions mixed together. Fruit is very large, sometimes over one foot long, and is covered in sharp, hard spikes.
Seed Availability
Seeds are not available for the Durian. Please visit our seed store to view current selections. Seeds were last available in December 2017.
Description
Large tree growing to 90-150ft.
Hardiness
Durian trees are extremely tropical and will be killed by temperatures in the mid 30's.
Growing Environment
Trees need lots of water and often grow naturally near stream and river banks where parts of their roots are constantly exposed to water. Grow in areas of high humidity.
Propagation
Propagation is sometimes by seed, which lose viability within a week upon removal from the fruit. Grafting is used to propagate superior varieties.
Uses
Usually eaten fresh out of hand. Also processed into ice creams, desserts, and candy.
Native Range
Native to peninsular Malaysia and Borneo. Currently cultivated throughout southeast Asia and northern Australia. Frozen and canned durian are now available in many parts of the world but the quality pales in comparison to the fresh form. Fresh fruits are can sometimes be found for sale at $5-6 (US) a pound, with fruits weighing from 5-10 pounds each.
Related Species
Bombaceae | |||
Chorisia speciosa Floss Silk Tree |
Durio dulcis Lahong | ||
Durio graveolens Red Fleshed Durian |
Durio isu Isu | ||
Durio oxleyanus Kerantongan |
Durio testudinarium Kura Kura | ||
Durio zibethinus Durian |
Pachira aquatica Malabar Chesnut | ||
Pachira insignis Guiana Chestnut |
Patinoa almirajo Almirajo | ||
Quararibea cordata South American Sapote |
Quararibea funebris Rosita de Cacao |