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Madrono
Rheedia madruno
Yellow, sometimes spotty fruit with a white-translucent pulp having an aromatic, acidic flavor. Related to the mangosteen, the madrono remains a relatively unknown, but attractive fruit.
Seed Availability
Seeds are not available for the Madrono. Please visit our seed store to view current selections.
Description
A small tree, usually only to 5-15ft, but taller in its native range.
Hardiness
The madrono is much hardier than its famous relative the mangosteen, and can survive short periods of temperatures below 32F.
Growing Environment
Trees are very salt tolerant, but not too tolerant of acidic soils. Madrono's are slow growers and can be maintained for container culture.
Propagation
Usually by seeds.
Uses
Usually eaten fresh, but can also be made in to jams and jellies.
Native Range
Native to wet rain forest regions from Southern Mexico through Panama.
Related Species
Clusiaceae | |||
Clusia lanceolata Balsam Apple |
Clusia rosea Autograph Tree | ||
Garcinia acuminata Sour Bacuri |
Garcinia cochinchinensis False Mangosteen | ||
Garcinia gardneriana Bacupari |
Garcinia hombroniana Seashore Mangosteen | ||
Garcinia intermedia Lemon Drop Mangosteen |
Garcinia livingstonei Imbe | ||
Garcinia mangostana Mangosteen |
Garcinia nervosa Mountain Garcinia | ||
Garcinia parvifolia Brunei Cherry |
Garcinia praniana Button Mangosteen | ||
Garcinia spicata Garcinia spicata |
Garcinia xanthochymus Gamboge | ||
Mammea americana Mamey Apple |
Platonia insignis Bacuri | ||
Rheedia macrophylla Charichuela |
Rheedia madruno Madrono |