Seed Availability

Seeds are not available for the Mamey Apple. Please visit our seed store to view current selections. Seeds were last available in January 2018.

Description

A medium to large sized tree, sometimes up to 75ft high.

Hardiness

The Mamey is tropical and does not fare well in cold temperatures, surviving only a couple of degrees below freezing without major damage. Mamey's should be protected from prolonged cool or cold temperatures.

Growing Environment

Grow in full sun. Water regularly. Its soil requirements are few, and trees often grow in a variety of soil types and depths.

Propagation

Usually by seeds, which take up to 2 months to germinate. Seedling trees bear in 6-10 years. Cuttings and grafting are occasionally employed.

Uses

The pulp is often eaten fresh out of hand, or used in dishes such as salads. The flesh is also boiled or cooked, often with sugar, cream and/or wine to enhance flavor. Fruits are also used in ice creams, drinks, preserves and other dessert concoctions.

Native Range

Native to the Caribbean, Central America and Northern South America. It is occasionally cultivated in these regions but is a very common dooryard tree. It is generally unknown throughout the rest of the world.

Related Species

Clusiaceae
	Clusia lanceolata Balsam Apple		Clusia rosea Autograph Tree
	Garcinia acuminata Sour Bacuri		Garcinia cochinchinensis False Mangosteen
	Garcinia gardneriana Bacupari		Garcinia hombroniana Seashore Mangosteen
	Garcinia intermedia Lemon Drop Mangosteen		Garcinia livingstonei Imbe
	Garcinia mangostana Mangosteen		Garcinia nervosa Mountain Garcinia
	Garcinia parvifolia Brunei Cherry		Garcinia praniana Button Mangosteen
	Garcinia spicata Garcinia spicata		Garcinia xanthochymus Gamboge
	Mammea americana Mamey Apple		Platonia insignis Bacuri
	Rheedia macrophylla Charichuela		Rheedia madruno Madrono