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Fushimi Pepper
Capsicum annuum
An easy to grow sweet pepper with long, slender, 6" fruits that are usually used when green. The fruits have a unique shape, usually with a dimpled and somewhat twisted top. Most popular for tempura, but can be used for grilling, pickling and for salads. The plants are very prolific and the green peppers can be used at earlier ripening stages allowing for quick and full crops. Very popular in Japan as well as in other parts of Asia.
Seed Availability
Seeds are now available at our seed store.
Days to Maturity
65-70 days.
Heat Level
Sweet.
Origin
Originally from Japan.
Germination Info
Start seeds in small containers from 8-10 weeks prior to the last frost date. Plant seeds approximately 1/4-1/2" deep in moist, well drained potting soil. Most standard soil mixes are suitable for pepper seeds. Soil temperature must be kept at 75-90F for proper germination. Cool soil, particularly at night can inhibit or significantly delay germination. To keep soil temperature warm, start seeds indoors, in a greenhouse and/or use a seed starting heat mat. Keep soil moderately moist, though not overly, dripping wet. Water soil when the soil surface just begins to dry. Allow proper air circulation for containers.
Optionally, seeds can be dipped in a dilute hydrogen peroxide mix (1 tsp hydrogen peroxide per cup water) for one minute to disinfect seeds prior to planting. If your soil or seed sprouting setup is susceptible to mold growth this can be useful to kill mold spores.
Once seedlings have sprouted, keep in small containers until a few sets of leaves have developed. Transplant to larger containers or outdoors. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks. Thin plants to 3-4 ft and rows to 6-10 ft.
Estimated germination time under optimal conditions: 2-6 weeks