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Jimmy Nardello Frying Pepper
Capsicum annuum
A famous sweet pepper originally from Italy. Fruits are long, up to 7", narrow at 1" across, with a slightly curved shape. They ripen to red. Traditionally the fruits were used for frying but their very sweet flavor lends them well to use in salads and other dishes that might call for a bell pepper.
Seed Availability
Seeds are now available at our seed store.
Days to Maturity
80-90 days.
Heat Level
Peppers contain no heat and are very sweet.
Origin
An old Italian heirloom introduced in the United States by Guiseppe Nardello in 1887. Highly popular both in the U.S. and in Italy as well as other parts of the world.
Germination Info
Start seeds in small containers from 8-10 weeks prior to the last frost date. Plant seeds approximately 1/4-1/2" deep in moist, well drained potting soil. Most standard soil mixes are suitable for pepper seeds. Soil temperature must be kept at 75-90F for proper germination. Cool soil, particularly at night can inhibit or significantly delay germination. To keep soil temperature warm, start seeds indoors, in a greenhouse and/or use a seed starting heat mat. Keep soil moderately moist, though not overly, dripping wet. Water soil when the soil surface just begins to dry. Allow proper air circulation for containers.
Optionally, seeds can be dipped in a dilute hydrogen peroxide mix (1 tsp hydrogen peroxide per cup water) for one minute to disinfect seeds prior to planting. If your soil or seed sprouting setup is susceptible to mold growth this can be useful to kill mold spores.
Once seedlings have sprouted, keep in small containers until a few sets of leaves have developed. Transplant to larger containers or outdoors. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks. Thin plants to 3-4 ft and rows to 6-10 ft.
Estimated germination time under optimal conditions: 2-6 weeks