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Trindad Scorpion Pepper
Capsicum chinense
One of the hottest peppers on the planet, the Trinidad Scorpion rivals the Bhut Jolokia in heat. Pods are strangely wrinkled, blocky, generally with a slightly curled tail at the blossom end. The fruits ripen from green to orange and finally red. Length varies slightly, but usually runs about 2-3" long. While quite desirable, the variety remains fairly rare. The fruits are extremely hot and care should be taken when handling pods. Gloves are recommended.
Seed Availability
Seeds are now available at our seed store.
Days to Maturity
100-120 days.
Heat Level
750,000+ Scoville
Origin
Originally found in Trinidad.
Germination Info
Start seeds in small containers from 8-10 weeks prior to the last frost date. Plant seeds approximately 1/4-1/2" deep in moist, well drained potting soil. Most standard soil mixes are suitable for pepper seeds. Soil temperature must be kept at 75-90F for proper germination. Cool soil, particularly at night can inhibit or significantly delay germination. To keep soil temperature warm, start seeds indoors, in a greenhouse and/or use a seed starting heat mat. Keep soil moderately moist, though not overly, dripping wet. Water soil when the soil surface just begins to dry. Allow proper air circulation for containers.
Optionally, seeds can be dipped in a dilute hydrogen peroxide mix (1 tsp hydrogen peroxide per cup water) for one minute to disinfect seeds prior to planting. If your soil or seed setup is susceptible to mold growth this can be useful to kill mold spores.
Once seedlings have sprouted, keep in small containers until a few sets of leaves have developed. Transplant to larger containers or outdoors. If transplanting outdoors, make sure to harden off seedlings by exposing them to only filtered sunlight for up to 1-2 weeks. Thin plants to 3-4 ft and rows to 6-10 ft.
Estimated germination time under optimal conditions: The Trinidad Scorpion is one of the slowest germinating peppers. 4-16 weeks