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Ilama
Annona diversifolia
Large fruit, sometimes over 6" long, having similarities in both shape and size to the cherimoya. The rind tends to be either green or pink-purple, with white or pinkish flesh respectively. Some varieties have deep red flesh. Flavor is said to be excellent in many varieties, rivaling that of the cherimoya and sugar apple.
Seed Availability
Seeds are not available for the Ilama. Please visit our seed store to view current selections.
Description
Small tree, usually only to 25ft. Ilama fruits perish within days of harvest and the fruit transports very poorly, hence its relative obscurity to much of the world.
Hardiness
Ilama's are only mildly hardy, surviving brief temperature drops to 30-32F.
Growing Environment
It grows best in climates having a dry season, followed by heavy rainfall.
Propagation
By seed, although seeds often go dormant for several months, after which time germination rates are poor. Grafting is often employed to propagate better varieties.
Uses
The fruit is almost always eaten raw, out of hand.
Native Range
Native to Southern Mexico, Guatemala and El Salvador.
Related Species
Annonaceae | |||
Annona cacans Araticum Cagao |
Annona cherimola Cherimoya | ||
Annona cherimola x squamosa Atemoya |
Annona cornifolia Annona cornifolia | ||
Annona crassiflora Marolo |
Annona diversifolia Ilama | ||
Annona glabra Pond Apple |
Annona montana Mountain Soursop | ||
Annona muricata Soursop |
Annona paludosa Annona paludosa | ||
Annona purpurea Soncoya |
Annona reticulata Custard Apple | ||
Annona salzmannii Beach Sugar Apple |
Annona scleroderma Poshe-te | ||
Annona senegalensis Wild Custard Apple |
Annona sericea Annona sericea | ||
Annona squamosa Sugar Apple |
Anonidium mannii Junglesop | ||
Asiminia triloba Pawpaw |
Cananga odorata Ylang Ylang | ||
Duguetia lanceolata Pindaiba |
Monodora myristica Calabash Nutmeg | ||
Porcelia macrocarpa Monkey Banana |
Rollinia deliciosa Biriba | ||
Rollinia sylvatica Aractium do Mato |
Stelechocarpus burahol Kepel | ||
Xylopia aromatica Monkey Pepper |