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Sapodilla
Manilkara zapota
A uniquely flavored fruit, the soft brown flesh of the sapodilla tastes a bit like a sweet mix of brown sugar and root beer. The sapodilla tree is also the source of chicle, a chewing gum component.
Seed Availability
Seeds are now available at our seed store.
Description
A slow growing and very large tree that can reach over 100ft in the tropics. Fruiting occurs 4-6 months after flowering, with fruit sometimes ripening in bunches multiple times of the year.
Hardiness
The sapodilla is reasonably hardy tree when full grown and can stand temperatures into the high 20's.
Growing Environment
Grow in full sun. Trees are at home in both dry and wet climates and is drought tolerant.
Propagation
By seeds or grafting. Seeds can remain viable for several years.
Uses
Eaten fresh, usually as a dessert fruit. The bark contains a gummy latex substance called chicle which used to be a primary ingredient in chewing gum.
Native Range
Native to the Yucatan, Guatemala, and Belize. It is now grown in much of the tropics.
Related Species
Sapotaceae | |||
Argania spinosa Argan |
Chrysophyllum cainito Star Apple | ||
Chrysophyllum oliviforme Satin Leaf Tree |
Chrysophyllum soboliferum (Pradosia brevipes) Armadillo Fruit | ||
Manilkara bidentata, Mimusops balata Ausubo |
Manilkara huberi Massaranduba | ||
Manilkara zapota Sapodilla |
Mimusops elengi Spanish Cherry | ||
Pouteria bullata Abiurana |
Pouteria caimito Abiu | ||
Pouteria campechiana Canistel |
Pouteria gardneriana Abuai | ||
Pouteria hypoglauca Cinnamon Apple |
Pouteria lucuma (Lucuma obovata) Lucuma | ||
Pouteria multiflora Bully Tree |
Pouteria pachycalyx Bapeba | ||
Pouteria pariry Frutao |
Pouteria ramiflora Macaranduba | ||
Pouteria sapota Mamey Sapote |
Pouteria torta Curiola | ||
Pouteria ucuqui Ucuqui |
Pouteria venosa Aboirana | ||
Pouteria viridis Green Sapote |
Sideroxylon foetidissimum Mastic | ||
Sideroxylon obtusifolium Jungleplum |
Synsepalum dulcificum Miracle Fruit | ||
Synsepalum subcordatum Giant Miracle Fruit |