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Carob
Ceratonia siliqua
a.k.a. St. John's Bread
Brown-black podded fruit containing a number of seeds, both of which can be ground up and used as a chocolate substitute.
Seed Availability
Seeds are now available at our seed store.
Description
Medium sized tree from 30-50ft. The carob is subtropical, and actually grows best in Mediterranean climates.
Hardiness
Hardy to about 20F, and can easily withstand temperatures to 120F.
Growing Environment
Trees are very drought tolerant, and need little water throughout much of the year. Plants are often slow growing.
Propagation
By seeds.
Uses
Fruits are ground and used as a chocolate substitute in desserts, health foods, and number of other things.
Native Range
Native to eastern portions of the Mediterranean Sea region, from the Middle East, to Greece, and Northern Africa.